{"id":311,"date":"2012-06-01T00:46:58","date_gmt":"2012-06-01T00:46:58","guid":{"rendered":"http:\/\/kraslat.ru\/?p=311"},"modified":"2012-06-01T00:47:30","modified_gmt":"2012-06-01T00:47:30","slug":"pirogi-s-cheremshoj","status":"publish","type":"post","link":"https:\/\/kraslat.ru\/lv\/folklore\/kitchen\/311_pirogi-s-cheremshoj.html","title":{"rendered":"Me\u017ea \u0137iploku p\u012br\u0101gi"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Izr\u0101d\u0101s, ka \u010derem\u0161u var ne tikai ies\u0101l\u012bt, sasald\u0113t, lai uzglab\u0101tu ziemai, bet ar\u012b cept p\u012br\u0101gus ar t\u0101s pild\u012bjumu.<\/p>\n

    \n
  1. Kam\u0113r p\u0113c ierastaj\u0101m recept\u0113m iejaukt\u0101 rauga m\u012bkla r\u016bgst, smalki j\u0101sagrie\u017e krietna \u010dupa \u010derem\u0161as, tai pievieno sasmalcin\u0101tas v\u0101r\u012btas olas, s\u0101li un visu sajauc, sam\u012bcot ar roku (m\u012bcot izdal\u0101s sula un masa paliek vienveid\u012bg\u0101ka, l\u012bdz ar to p\u0113c tam v\u0113l\u0101k viegl\u0101k izmantojama).<\/li>\n
  2. P\u0113c tam veido p\u012br\u0101gus (katrs var izv\u0113l\u0113ties sev \u0113rt\u0101ko veidu, bet fotogr\u0101fij\u0101s att\u0113lojam to, k\u0101 p\u012br\u0101gi tiek gatavoti Bi\u010dku ciem\u0101).\u00a0 Kad uz galda vairs nav vietas, kur izvietot j\u0113los p\u012br\u0101dzi\u0146us, kars\u0113jam e\u013c\u013cu uz pannas un s\u0101kam paral\u0113li cept. T\u0101 k\u0101 pild\u012bjums ir viegls, p\u012br\u0101gi ir \u0101tri gatavi.<\/li>\n
  3. S\u0101kum\u0101 tos ievieto b\u013cod\u0101, kur izkl\u0101j pap\u012bra dvie\u013cus vai salvetes, \u013caujot t\u0101m uzs\u016bkt lieko e\u013c\u013cu, bet p\u0113c tam jau uzglab\u0101, k\u0101 kuram lab\u0101k pat\u012bk. Dro\u0161i var m\u0113\u0123in\u0101t cept ar\u012b cepe\u0161kr\u0101sn\u012b.<\/li>\n<\/ol>\n
    \"\"<\/a><\/span><\/span><\/div>\n
    \"\"<\/a><\/div>\n
    \"\"<\/a><\/div>\n
    \"\"<\/a><\/div>\n

    Labu apet\u012bti!<\/p>","protected":false},"excerpt":{"rendered":"

    Izr\u0101d\u0101s, ka \u010derem\u0161u var ne tikai ies\u0101l\u012bt, sasald\u0113t, lai uzglab\u0101tu ziemai, bet ar\u012b cept p\u012br\u0101gus ar t\u0101s pild\u012bjumu. Kam\u0113r p\u0113c ierastaj\u0101m recept\u0113m iejaukt\u0101 rauga m\u012bkla r\u016bgst, smalki j\u0101sagrie\u017e krietna \u010dupa \u010derem\u0161as, tai pievieno sasmalcin\u0101tas v\u0101r\u012btas olas, s\u0101li un visu sajauc, … Turpiniet las\u012bt →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-311","post","type-post","status-publish","format-standard","hentry","category-kitchen"],"_links":{"self":[{"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":4,"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/posts\/311\/revisions"}],"predecessor-version":[{"id":319,"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/posts\/311\/revisions\/319"}],"wp:attachment":[{"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/media?parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/categories?post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/tags?post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}