{"id":222,"date":"2012-05-10T02:47:02","date_gmt":"2012-05-10T02:47:02","guid":{"rendered":"http:\/\/kraslat.ru\/?p=222"},"modified":"2024-06-10T01:17:16","modified_gmt":"2024-06-10T01:17:16","slug":"cheremsha","status":"publish","type":"post","link":"https:\/\/kraslat.ru\/lv\/folklore\/kitchen\/222_cheremsha.html","title":{"rendered":"\u010cerem\u0161a"},"content":{"rendered":"<p><a href=\"http:\/\/kraslat.ru\/wp-content\/uploads\/2012\/05\/P1010906.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-223\" title=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/kraslat.ru\/wp-content\/uploads\/2012\/05\/P1010906-1024x768.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/kraslat.ru\/wp-content\/uploads\/2012\/05\/P1010906-1024x768.jpg 1024w, https:\/\/kraslat.ru\/wp-content\/uploads\/2012\/05\/P1010906-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><em>Aizsaul\u0113 aizg\u0101ju\u0161ais G\u016btma\u0146u M\u0101rti\u0146\u0161 no Lejas Bul\u0101nas reiz st\u0101st\u012bjis, ka nometn\u0113 ieslodz\u012btos, kuri no bada un cingas vairs nevar\u0113ja ne par\u0101pot, pavasar\u012b sakr\u0101va vezum\u0101 k\u0101 ba\u013c\u0137us un aizveda uz \u010derem\u0161as laukiem (Latvij\u0101 tos d\u0113v\u0113 par \u2018lak\u0161iem\u2019 vai \u2018me\u017ea \u0137iplokiem\u2019), tur uzc\u0113la tiem teltis, l\u012bdzi iedeva tikai nedaudz maizes. Atst\u0101ja ieslodz\u012btos \u0161ajos laukos un p\u0113c p\u0101ris ned\u0113\u013c\u0101m jau pa\u0161i k\u0101j\u0101m n\u0101ku\u0161i m\u0101j\u0101s.<\/em><\/p>\n<p>Ar\u012b Latvij\u0101 tos katru pavasari var las\u012bt me\u017e\u0101 vai ieg\u0101d\u0101ties pie tirgus tanti\u0146\u0101m, lai gatavotu svaigus sal\u0101tus ar kr\u0113jumu, bet Krasnojarskas pus\u0113 iecien\u012bta ir ar\u012b s\u0101l\u012bta \u010derem\u0161a, kuru \u0113rti saglab\u0101t ziemai.<\/p>\n<p>K\u0101rt\u012bgs maiss ar svaigi pl\u016bktiem me\u017ea \u0137iplokiem (Rimi vai Maximas lielais maiss),<\/p>\n<p>1 gl\u0101ze v\u0101r\u012bta \u016bdens,<\/p>\n<p>1 gl\u0101ze saulespu\u0137u e\u013c\u013cas,<\/p>\n<p>1 \u0113damkarote s\u0101ls,<\/p>\n<p>2 \u0113damkarotes cukura,<\/p>\n<p>1 \u0113damkarote eti\u0137a esences (to iz\u0161\u0137\u012bdina \u016bden\u012b).<\/p>\n<p>\u0136iploku lapas smalki sagrie\u017e liel\u0101 trauk\u0101, p\u0101rkaisa ar s\u0101li un cukuru, ar rok\u0101m izmaisa, cen\u0161oties sam\u012bc\u012bt tos, p\u0101rlej ar e\u013c\u013cu un \u016bdeni un sam\u012bca v\u0113l k\u0101rt\u012bg\u0101k. \u00a01 stundu notur, \u013caujot gar\u0161viel\u0101m ies\u016bkties un tad bl\u012bvi liek burk\u0101s, lai nepaliktu gaisam vietas. Aizv\u0101ko un tur ledusskap\u012b vai pagrab\u0101. No \u0161\u012b daudzuma vajadz\u0113tu san\u0101kt aptuveni 3 l \u010derem\u0161as.<\/p>","protected":false},"excerpt":{"rendered":"<p>Aizsaul\u0113 aizg\u0101ju\u0161ais G\u016btma\u0146u M\u0101rti\u0146\u0161 no Lejas Bul\u0101nas reiz st\u0101st\u012bjis, ka nometn\u0113 ieslodz\u012btos, kuri no bada un cingas vairs nevar\u0113ja ne par\u0101pot, pavasar\u012b sakr\u0101va vezum\u0101 k\u0101 ba\u013c\u0137us un aizveda uz \u010derem\u0161as laukiem (Latvij\u0101 tos d\u0113v\u0113 par \u2018lak\u0161iem\u2019 vai \u2018me\u017ea \u0137iplokiem\u2019), tur &hellip; <a href=\"https:\/\/kraslat.ru\/lv\/folklore\/kitchen\/222_cheremsha.html\">Turpiniet las\u012bt <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-kitchen"],"_links":{"self":[{"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":8,"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/posts\/222\/revisions"}],"predecessor-version":[{"id":2754,"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/posts\/222\/revisions\/2754"}],"wp:attachment":[{"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/categories?post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kraslat.ru\/lv\/wp-json\/wp\/v2\/tags?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}